Guest Dinner Menu
Fall Harvest Salad - mixed greens, Granny Smith apples, craisins, feta cheese and candied walnuts. Dressing- Balsamic Vinaigrette
Champagne Chicken- grilled chicken breast topped with a Champagne cream sauce
Side 1 - green beans almandine
Side 2 - garlic mashed potatoes
Vegetarian - chicken is substituted with a cheese stuffed Portobello mushroom
Children’s meal - chicken tenders, mac n cheese, simple mashed potatoes
The bride and groom will provide an open bar. (Please drink responsibly)
And YES!
Hors D’oeuvres will be served during Happy Hour.
Selections
1. Mini beef Wellington
2. Seared shrimp on guacamole chip cup
3. Artichoke grotin on crostini